Saturday, November 15, 2014

Cinnamon Bun Muffins {using almond & coconut flour}

This is a great recipe using Almond & Coconut Flours which is great as low carbohydrate option but as the recipe is written it is not sugar free.

When I would make these I would use Splenda Brown Sugar and Sugar Free Syrup.

Also, make sure you use a cupcake liner...These cook a little differently because they are not made with traditional flour.

This is a favorite breakfast in my house.

Cinnamon Bun Muffins {using almond & coconut flour

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